tag:blogger.com,1999:blog-26961065368970526082012-02-17T09:30:41.398+05:30Most of my daring cooking attempts happen at nightnowheregirlhttp://www.blogger.com/profile/11958869988936497322noreply@blogger.comBlogger61100tag:blogger.com,1999:blog-2696106536897052608.post-79980749934271171002011-09-15T01:53:00.008+05:302011-09-15T13:25:34.202+05:30

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nowheregirlhttp://www.blogger.com/profile/11958869988936497322noreply@blogger.com1tag:blogger.com,1999:blog-2696106536897052608.post-18062447537091954082011-09-14T19:24:00.006+05:302011-09-14T19:36:30.144+05:30

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nowheregirlhttp://www.blogger.com/profile/11958869988936497322noreply@blogger.com2tag:blogger.com,1999:blog-2696106536897052608.post-47478674138618576072011-08-23T13:58:00.024+05:302011-08-24T12:54:21.751+05:30

I had some khejur gur (date jaggery) sitting in my fridge for quite some time and thought I will use it up by making some payesh (Bengali kheer, payasam) with it. But what I ended up with is some lovely Gurer Kachagolla (Bengali sweet). Here is how it happened. I brought the milk to boil and added khejur gur to it. And it immediately began to curdle! This is how

nowheregirlhttp://www.blogger.com/profile/11958869988936497322noreply@blogger.com3tag:blogger.com,1999:blog-2696106536897052608.post-32555021296143471872011-08-01T21:11:00.007+05:302011-08-23T20:38:55.377+05:30

Mussels are one of those things that I love to eat but were always apprehensive to cook. Mussels and crabs. So when I finally worked up the courage to make them I wanted to start with a pretty uncomplicated recipe. I wasn’t in the mood for anything spicy plus there was an open bottle of white wine sitting in the fridge which I wanted to use up. The result, Mussels in White Wine Sauce. Mussels

nowheregirlhttp://www.blogger.com/profile/11958869988936497322noreply@blogger.com6tag:blogger.com,1999:blog-2696106536897052608.post-39448378065915513172011-07-29T13:54:00.005+05:302011-08-23T20:42:57.120+05:30

Come summer time and I OD on fruits. It gets too hot and humid to cook or eat anything warm most of the time. I usually go to the 4 Bungalows market to buy fruits. I think it is much better than a supermarket in terms of freshness, variety and price! After a few days though it gets a bit boring to have same old fruits the same old way. Every once in a while I give in to my urges to spurge on more

nowheregirlhttp://www.blogger.com/profile/11958869988936497322noreply@blogger.com3tag:blogger.com,1999:blog-2696106536897052608.post-7846707062428581692011-07-29T09:12:00.007+05:302011-08-23T20:39:41.580+05:30

At long last I have managed to stop procrastinating and start the food blog I have been thinking and talking about for ages! This blog will be mostly about my kitchen experiments, my favourite dishes and general food related activities happening around me. As a Bong, my love for food is something I was born with. But in the last few years it has grown into a mild obsession and I have become a

nowheregirlhttp://www.blogger.com/profile/11958869988936497322noreply@blogger.com3